Steve Y wrote:
Jamie Oliver's steak sarnie recipe uses rosemary as it happens.

As for butter, butter used during cooking is for colour surely ?
Adding a pat of butter to a cooked steak is a quick way of adding
something to the plate to mop up with the rest of the juices at the
end of the meal in my opinion

Steve

He didn't make a sauce. Just added butter to the pan and doused it over the
ribeye. I've had it that way (not that I ever ate at one of his
restaurants) and it's delicious. But then, he simply seared the steak - it
was medium-rare (if that) and the butter just added to it. Julia Childs
would have approved, I'm sure

No one mentioned the artichoke hearts. Griddled and looking oh so good!

Jill