Janet Wilder wrote:
Ophelia wrote:
merryb wrote:
So, is it good? The only meat I have ever had rosemary with was
chicken...

Rosemary is good with pork and lamb


I have a huge rosemary plant in the garden (not as big as the
mint). I have rib eyes from Sam's Club in the freezer. All I need is
cooking instructions for rib eye steak and rosemary.

Do you crush it and rub it onto the steaks before cooking?
Do you put it over the heat on the grill so it smokes?

I'd appreciate some advice.

TIA

Texas Janet

http://www.youtube.com/watch?v=_VjmHaCJUSA

It inspired the survey

Jill