Wayne Boatwright wrote:

On Wed 07 May 2008 11:08:23p, sf told us...

On Wed, 07 May 2008 22:55:59 -0700, Blinky the Shark
wrote:


Just got a craving for deep fried mushrooms (from reading about fried
shrimp in another thread).

Mmmmmmm.

Any other fans here?

never heard of them before


You're kidding! They've been commonplace in most places I've lived. Other
favorites are breaded and deep fried zuchinni, cucumber, pepper strips,
whole green beans and others. Several restaurants we used to frequent back
in Ohio offer a mixed platter of all these goodies as an appetizer, served
with various dips. Yummy, and half healthy...the veggies, not the deep
frying.

Red Lobster has, or at least used to have an excellent appetizer (which
would've probably been most of a meal by itself, for some folks) that was,
as I remember it, a plate of lightly breaded and deep fried veggie mix
like you describe (zuchini, pepper strips and something else, I think) and
calamari. Served with a couple-three dipping sauces. Yum!


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