I'm doing some pulled pork for a party this weekend, probably a couple 8-9lb
butts. I've always done them with just a mustard slather and then my own
rub, but I think I'd like to try injecting them. Not sure exactly what with
though. I'm thinking maybe some peach juice with some of my rub mixed in,
getting the flavor of the rub cooked in with the meat internally. Any
thoughts?