"Wayne Boatwright" wrote in message
3.184...
On Thu 08 May 2008 05:27:12a, Andy told us...

jmcquown said...

Andy wrote:
jmcquown said...

Sheesh, if we aren't old enough to deal with cussing, we don't
belong on usenet.

Here's how to do a pan seared steak. I prefer NY strip but whatever!

http://www.youtube.com/watch?v=_VjmHaCJUSA

Jill


Jill,

He failed when he put rosemary on the steak. Doesn't belong, imho.

Andy

So leave off the rosemary. I love butter on steak. It's all good
That's exactly how to pan sear a steak. If you don't have a grill,
there ya go!

Jill


Jill,

I remember at Morton's steakhouse, they served their steaks plated in a
pool of melted butter!

Delicious!

It's been a long time!

Best,

Andy


Most good steakhouses finish off their steaks with butter, more visible
with some places than others.

One restaurant we visited not to long ago, though the name escapes me,
offered several butters the ones we tried were all delicious. They were
horseradish butter, garlic butter, plain butter (it was salted), blue
cheese butter (This was delicious. I need to make this at home.). Much
better than steak sauce ever thought about being.

Cindi


--
Wayne Boatwright
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Thursday, 05(V)/08(VIII)/08(MMVIII)
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Countdown till Memorial Day
2wks 3dys 18hrs 30mins
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EARTH - Mostly Harmless --THHGTTG
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