"ChattyCathy" wrote in message
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http://www.recfoodcooking.com/

snip

Cheers
Chatty Cathy

Egg tastes better when it's not on your face...


The "old French" rule of thumb is, "if you can isolate the flavor of a
single herb or spice you've used too much".

I agree with that theory. However in today's cuisine the concept of "if a
little is good a lot is better" seems to prevail. Yes I like rosemary but
not so much that it overpowers the meat.

I would respectfully suggest the next time you go to a decent steak house
you order the steak WITHOUT SEASONING. You'll be surprised, pleasantly the
flavor of the meat actually comes through.

Dimitri