On Thu, 08 May 2008 12:32:00 +0000, Wayne Boatwright wrote:

On Thu 08 May 2008 05:02:41a, Andy told us...

ChattyCathy said...

I'm with you on this one, Andy. I don't like rosemary on a ribeye
steak either. It can be great with lamb or chicken, but on steak -
nah. (I am sure 20 billion others will disagree with us tho'). lol

Do I smell a survey here? veg


Cathy,

Survey? Hmmm... let me consult my evil twin!

He's OK with that if you are.

Best,

Andy


I love rosemary, but I definitely wouldn't want it on steak. Probably
not so much on beef in general, but I love it with pork, lamb, or
poultry. I he an inkling that's what most folks would say, but let's
put it to the test.

OK you two, I'll put it on the survey 'list' ;-)

BTW, ever tried "Chicken Rosemary in the Pot"? I've made it at least 3
times now, we loved it... think I posted the recipe for it here before but
can't remember when - dunno if you saw it? It's one of those "oh so
simple, but so darn tasty" recipes. Ideal for a dutch oven. If you're
interested I can post it again.

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...