Was one of these yesterday and the other today? I am trying to figure out
how you could have 4-5 hours between FBG's The extra bg with half a
bagel might be from the bagel itself not the onions. 1/4 may be your limit
for remaining fairly static.

"Nick Cramer" wrote in message
...
"Julie Bove" wrote:
"Nick Cramer" wrote in message
"Julie Bove" wrote:
"Nick Cramer" wrote in message

FBG 80. Had 1/4 of a low carb bagel with cream cheese. Net carbs 5
gms. One hour PP BG 84. Next time, 1/2 bagel!

Dang. Here I thought you were going to tell us a horror story about
eating a big honking bagel! [ . . . ]I got a loaf of sourdough.
It's what I was eating before I found the flax.

I stretched that 1/4 bagel to four bites. Boo hoo! Someone on
rec.food.sourdough mentioned that sourdough is lower carb than regular
bread. Also, that whole grain dough makes the lowest net carb bread.
Since I'm thinking of getting back into making sourdough bread, I found
that interesting. More research needed.

When Angela was a toddler, I used to buy her the mini bagels. I would
eat one of those on a rare occasion. Never was much of a bagel lover
though.

The best bagels were in NYC. Don't remember where. I had 1/2 bagel with
cream cheese and a slice of red onion about an hour ago (no tomato or lox
on hand). FBG was 78, one hour PP BG was 117. I guess red onions are
sweet.
;-/

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War.
They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~