On Thu 08 May 2008 12:53:06a, jmcquown told us...

Wayne Boatwright wrote:
On Wed 07 May 2008 11:08:23p, sf told us...

On Wed, 07 May 2008 22:55:59 -0700, Blinky the Shark
wrote:


Just got a craving for deep fried mushrooms (from reading about
fried shrimp in another thread).

Mmmmmmm.

Any other fans here?

never heard of them before


You're kidding! They've been commonplace in most places I've lived.
Other favorites are breaded and deep fried zuchinni, cucumber, pepper
strips, whole green beans and others. Several restaurants we used to
frequent back in Ohio offer a mixed platter of all these goodies as
an appetizer, served with various dips. Yummy, and half healthy...the
veggies, not the deep frying.

I love breaded fried squash, okra (that one requires cornmeal). But
fried cheese comes to mind There was this place in (long gone) that
made cubes of battered swiss that were to die for. Same treatment with
mozzarella is great!

Jill



Fried okra is one of my favorite things. I just wasn't thinking of it in
the same group as an appetizer, but no reason not to.

--
Wayne Boatwright
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Thursday, 05(V)/08(VIII)/08(MMVIII)
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Countdown till Memorial Day
2wks 3dys 19hrs 50mins
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Ramming the cucumber firmly home with
a mallet
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