On May 7, 10:56*am, Randy wrote:
Tutall wrote:
On May 6, 10:52 am, Randy wrote:
Grant Baxter wrote:
Randy wrote:
I served it at the Waldorf, MD Eggfest this weekend, awesome reviews. -RP
http://www.nakedwhiz.com/thechicken.htm
I've made it twice now - delicious!
grant
Twice already, you must have liked it. *What size K do you have? *-RP

Showed the SWMBO the recipe and is wierding out over the plain flour
being cooked on the chick like that. That and "what's with the egg, I
don't see it in the flour?" bg.

Can you explain how the flour works out with this?

The flour helps dry out the skin in order to absorb the dip after it is
cooked. *The egg is what I cooked that in, a Big Green Egg. *-RP

bg = "big grin", i.e., I was amused at her Q.

Thank you for the flour explanation.