There are a few random spam messages that pop up but those are
ignored. If you want to learn about the art of sushi then I can send
you to excellent websites that will get you started. If you have a
question though then you want to be here. The reg's here are smart and
will answer any question if you can't find something. I've made sushi
at home for 12 years and I thank everyone on here for the questions
I've had answered. And I say...

"Sushi progresses every day...Just having though it is enough!"

Happy Rolling,

G

On Tue, 6 May 2008 09:05:36 -0700 (PDT), wrote:

One that's not regularly trashed perhaps?