On May 6, 10:52*am, Randy wrote:
Grant Baxter wrote:
Randy wrote:

I served it at the Waldorf, MD Eggfest this weekend, awesome reviews. -RP
http://www.nakedwhiz.com/thechicken.htm

I've made it twice now - delicious!

grant

Twice already, you must have liked it. *What size K do you have? *-RP

Showed the SWMBO the recipe and is wierding out over the plain flour
being cooked on the chick like that. That and "what's with the egg, I
don't see it in the flour?" bg.

Can you explain how the flour works out with this?