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Old 06-05-2008, 10:25 PM posted to alt.food.diabetic
Priscilla H. Ballou
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Posts: 73
Default A low-carb recipe from ADA

In article ,
"W. Baker" wrote:

I have been mking lamb sew with the boneless lamb hey have been carrying a
my butcher(susan0kosher dept at Fairway in Manhattan)


I picked up a boneless leg at the market last week at I think 2.99 a
pound. I will further cut it up into a couple of individual-sized
roasts and some stew meat.

Priscilla
 

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