G'day Nick;

"Nick Cramer" wrote in message
...
Anyone familiar with this?

http://www.tovaindustries.com/carbalose/page1.html
I know of it, but I've never used it.

If you're looking for a low-carb replacement for wheat flour, that's gonna
be tough. Despite many supposed substitutes, nothing will really do the job
well.

I understand about you wanting to reduce your carb intake. The good news is
that there are ways to do that, and the sourdough 'critters' will
significantly reduce the carb content of flour. Eliminate it? No. But
they will reduce the carbs to a pretty significant degree. I used to have a
link that discussed that, but it seems to be non-functional today. If I
find it or one like it again, I'll be sure to pass it on...

If you want to discuss this further, I suggest you drop me a note off-list
and we can avoid distractions from the troglodytes..


Best regards my friend,
Dusty -- Everett, Wa.
Semper Fi!
....