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Old 06-05-2008, 09:14 AM posted to rec.food.sourdough
Nick Cramer
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Posts: 5,717
Default Low carb wheat flour

"Dick Adams" wrote:
"Nick Cramer" wrote in message =
[ ... ]
Hi, Dick. As a person with diabetes, I have to keep my carb intake =

fairly
low, as the body makes glucose from carbs, thus my interest in low =

carb
products.

=20
Nick, you are confusing carbohydrates, which are real, with "carbs", =
which are a romantic notion.


"carbs" is shorthand for carbohydrates, commonly used in diabetic circles.
I am a cynical romantic.

You should read this: =
http://www.berkeleywellness.com/html...tured0104.html

Just wondering if I could use the CarbaloseT flour in a sourdough =

bread
dough.


No, you must not do that.

(But you will.)


Dick, you may think of me as a doddering old fool, but don't bother telling
me what I must not do, nor predicting what I will. I haven't been trying to
be contentious. My original post only asked a question about using a
product in a process. If that irked you, that's your problem, not mine.

Do you know what killed Dr. Atkins? My theory is that it was carbs that
= done it.


I know nothing about Dr. Atkins (RIP), nor do I really care.

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~
 

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