Thread: Mac & cheese
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  #47 (permalink)  
Old 06-05-2008, 03:13 PM posted to rec.food.cooking
jmcquown
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Default Mac & cheese

Wayne Boatwright wrote:
On Mon 05 May 2008 05:56:03p, notbob told us...

On 2008-05-06, sf wrote:

I prefer crap cheddar for Mac & Cheese, it melts better.


Hence, the culmination of eons of cheese evolution to that paradigm
of the the cheesemaker's art.... cheese whip.

nb


Well, you could get the kind that squirts out of a can. :-)


Naw. Velveeta. And yes, I use it


 

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