On 6-May-2008, Randy wrote:

Brick wrote:
On 5-May-2008, Nick Cramer wrote:

Randy wrote:
I served it at the Waldorf, MD Eggfest this weekend, awesome reviews.
-RP
http://www.nakedwhiz.com/thechicken.htm
Thanks for posting it, Randoo! I've sent it on to my kids. Now I've
gotta
figger a workaround for my NB. Got any idees, Brickster?

--
Nick

Nothing complicated about it that I can see Nick. I'd just install the
veggies
in a throwaway pan under the cooking grates in the NB and let 'er go.
Certainly no problem running the dome temp at 300 - 350. I don't think
it's critical. I've cooked a lot of chicken in my NB and never worried
much
about what the temp was. The result ought to duplicate Randy's pretty
closely. That trick with the post-cook marinade looks like the magic
elixir
that makes it all work.
The post cook marinade, or steep, is what makes this recipe so unique.
All I can say is try it, keep it as close to the recipe as you can for
the first try, then experiment. -RP

I haven't even tried it yet, but I know that's going to work Randy. I can
cook well enough to make that happen in my offset smoker. Thanks for
the idea.
--
Brick(Youth is wasted on young people)