Wayne Boatwright wrote:
On Mon 05 May 2008 07:56:38p, BOB told us...
"Denny Wheeler" wrote in message
On Sun, 4 May 2008 20:37:43 -0400, " BOB" wrote:
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Okay, I'm ignorant. "pig candy"? Wozzat?
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Basically, it is thick sliced bacon, covered with dark brown sugar and
smoked.
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This has been well received here, used in a vinaigrette for a wilted salad.
Multiply all ingredients by 100. ;-)

Glazed bacon

6 slices bacon, preferably thick & smoky
1-1/2 tbs honey or maple syrup
1-1/2 tbs prepared mustard
1/2 tsp cider vinegar

Preheat oven to 325° F.
Arrange the bacon in a single layer on a baking sheet with sides. Bake for
10 minutes. Pour off and reserve all rendered fat.

In a small bowl, mix the honey or maple syrup, mustard and vinegar. Spread
1/2 the mixture over the bacon and bake for 7 to 8 minutes. Turn the bacon
over and spread it with the remaining syrup mixture. Bake another 6 to 7
minutes or until medium brown and crispy. Watch carefully for the last few
minutes to avoid burning.

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