meat terminology?
On Mon, 5 May 2008 06:04:55 -0500, Sqwertz
wrote:
Grant Erwin wrote:
Is a "pork shoulder blade roast" the same as a "Boston butt"?
Yes, but sometimes it's only half a butt (about 4lbs rather than
7-11lbs).
Yeah, that's been my experience. Not that I mind using the small hunk
of shoulder, cooking for at most two--and usually just myself.
"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)
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