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Old 06-05-2008, 12:11 AM posted to alt.food.barbecue
Denny Wheeler
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Posts: 938
Default meat terminology?

On Mon, 5 May 2008 06:04:55 -0500, Sqwertz
wrote:

Grant Erwin wrote:

Is a "pork shoulder blade roast" the same as a "Boston butt"?


Yes, but sometimes it's only half a butt (about 4lbs rather than
7-11lbs).


Yeah, that's been my experience. Not that I mind using the small hunk
of shoulder, cooking for at most two--and usually just myself.

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)
 

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