Oh Man you are making my hungry just reading your description of
gyoza.
What oolongs have an earthy forest floor flavor kinds sorta like
puerh? I remember some from a past life but dont know now what to look
for. ANyone know what I mean? it was woody but not fungusy like but
stillhumph...I would love to try one like that again.
No dim sum in this corner of the world, too bad for me.
And those little dumplings are such a joy to behold too...
Jenn