"Brick" wrote:
On 5-May-2008, Nick Cramer wrote:
Randy wrote:
I served it at the Waldorf, MD Eggfest this weekend, awesome reviews.
-RP
http://www.nakedwhiz.com/thechicken.htm

Thanks for posting it, Randoo! I've sent it on to my kids. Now I've
gotta figger a workaround for my NB. Got any idees, Brickster?

Nothing complicated about it that I can see Nick. I'd just install the
veggies
in a throwaway pan under the cooking grates in the NB and let 'er go.
Certainly no problem running the dome temp at 300 - 350. I don't think
it's critical. I've cooked a lot of chicken in my NB and never worried
much about what the temp was. The result ought to duplicate Randy's
pretty closely. That trick with the post-cook marinade looks like the
magic elixir that makes it all work.

Thank you, good Sir. Sounds like a plan I can handle (with Jun's help).

--
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