Hello All!

There was a discussion about artichokes with vinaigrettes but it
quickly diverged into a discussion of aperitifs derived from
artichokes. I can't think of a wine that would not be spoilt by
drinking it while eating artichokes dipped in melted butter,
flavored mayonnaises or vinaigrettes. Has anyone ever enjoyed a
wine with artichokes?

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James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not