Brick wrote:
On 3-May-2008, "Edwin Pawlowski" wrote:

"Brick" wrote in message
Practically everybody grills. It's the only way to cook a decent
steak. Lots of other stuff needs grilling too.

If you haven't already, check into alt.binaries.food for some more
spirited discussion as well as a raft of pictures.

Oh yeh, I have a 3 burner gas grill as well as and offset smoker
and an all-in-one vertical smoker/grill.

--
Brick(Youth is wasted on young people)

I have a gas grill too, but I also have a wood pit for grilling. I
like to
get a few logs going and when they are glowing red, toss a couple of
steaks
on the grill.

I can grill in the firebox of my offset, but I'm generally too lazy to
fire that thing up just for one steak. That's why I bought the gasser.
I certainly didn't buy it thinking it was a better machine for
grilling steaks, but it sure is easier. The offset does produce some
very serious heat though if'/when I desire to go that way. The grate
is only about 1" above the white hot coals. Charred, blood rare is
imminently possible in the offset but not in the gasser.

I grill right on the chimely