On Mon, 05 May 2008 11:46:44 -0400, kilikini wrote:


I think most cheeses have gone tasteless. If you don't spend the money
on imported, you get crap. Kraft is junk, Helluvagood is junk, and even
Cabot is for crap. That's pretty much all that's offered here that's
affordable.

I know very little about American cheeses (don't see many of them here),
but most of the local stuff I've seen here is indeed crap - I guess they
export the 'decent' stuff - sigh. We do get a nice range of imported
cheeses, but as you said, you have to pay dearly for them...

--
Cheers
Chatty Cathy

Is that chip on your shoulder edible?