"Ozgirl" wrote:
"Nick Cramer" wrote in message
[]
The coleslaw would probably be fine if subbed the sugar in the dressing
with splenda. The culprit was the dim sum, I personally would not be
having even one.

I also have this, which I haven't tried yet, from another cyberfriend:

Cole Slaw, Becky's

There really are no set measurements in this recipe, though. I start with
about a cup of Hellman's mayo, add enough apple cider vinegar to make it
very creamy when whisked (maybe between 1/4-1/3 cup), dry mustard, celery
seed, Tabasco, and a bit of Splenda (or sugar, maybe 1/4 teaspoon or more).
Then it's just shredded cabbage, red bell pepper, and Italian parsley.
Dressing poured over, and tossed. It's better the next day!

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~