"Nick Cramer" wrote in message
...
Alan S wrote:
wrote:

FBG 88. Had a snack of dim sum and Japanese cole slaw* (Sunomono?). The
sauces were sweet. One hour PP BG 158. Two hour 240! Three hour 186.
Four hour 159. ;-( []
Make up your own sauce. I use a very simple one - commercial
full-fat old-fashioned mayo (egg and oil) mixed in equal
parts with plain home-made yoghurt, season with cracked
pepper, mix with the sliced cabbage and shredded carrot.

Your dim sums, if they are like the ones down here, are
likely to be encased in a dumpling. That's more of a problem
than the sauces.

Yes. Perhaps a taro dough, from the consistancy. That's about what I'd do,
if I was making my own coleslaw, although I'd use sour cream instead of
yoghurt.

I use plain ranch dressing for coleslaw.