On Mon, 28 Apr 2008 03:04:09 GMT, "Dave Bugg"
wrote:

Chicken is not a meat that is bbq'd. it doesn't contain the collagen that is
contained in tough cuts of meat.

I have found it to
have the tenderness and smoke flavoring like the more traditional
BBQ'd meats.

Chicken is naturally tender. If you were to truly "bbq" it, the chicken
would turn tough and dry. Smoke flavoring is not a requirement for bbq. I
smoke roast chickens all the time.

And I've never had better chicken than the smoke-roasted kind.

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)