On Sun, 04 May 2008 15:53:13 GMT, Sqwertz
wrote:

I got a strong smell of ammonia right after I poured on a second
batch of lump. The smell dissipated after 5-6 minutes. There
wasn't any meat on the fire yet, so I figure it will be OK.

Is ammonia a byproduct of wood distillation or did a cow **** on my
lump?

You might want to have a word or two with your cat.

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)