On 2008-05-03, Lurfys Maw wrote:
What exactly is in this magical rain water other that H2O?

Other way round. Tap water is often very mineral rich in ways that
adversely affect the flavor of, well, anything. In India, tap water
is often non-potable.

Do you think iron or sulfur hard or brackish water make good tea?

And why does it need to be stored in dark containers?

To avoid algae/mold, if you're saving it for months?


N.