On May 4, 8:53*am, Sqwertz wrote:
I got a strong smell of ammonia right after I poured on a second
batch of lump. *The smell dissipated after 5-6 minutes. *There
wasn't any meat on the fire yet, so I figure it will be OK.

Is ammonia a byproduct of wood distillation or did a cow **** on my
lump?

-sw

Something ****ed on your lump anyway.

I've noticed very weak smells of ammonia with burning wood before
though (whiffs really). IIRC ammonia can happen with wood+water+fire.
But that could be faulty memory.