"Brick" wrote:
On 3-May-2008, "Edwin Pawlowski" wrote:
"Brick" wrote in message
Practically everybody grills. It's the only way to cook a decent
steak. Lots of other stuff needs grilling too.

If you haven't already, check into alt.binaries.food for some more
spirited discussion as well as a raft of pictures.

Oh yeh, I have a 3 burner gas grill as well as and offset smoker
and an all-in-one vertical smoker/grill.

I have a gas grill too, but I also have a wood pit for grilling. I
like to
get a few logs going and when they are glowing red, toss a couple of
steaks
on the grill.

I can grill in the firebox of my offset, but I'm generally too lazy to
fire that thing up just for one steak. That's why I bought the gasser.
I certainly didn't buy it thinking it was a better machine for grilling
steaks, but it sure is easier. The offset does produce some very
serious heat though if'/when I desire to go that way. The grate is
only about 1" above the white hot coals. Charred, blood rare is
immenently possible in the offset but not in the gasser.

You da man, Brick. For one steak I use the chimney. If Jun or I are
grilling a lot of stuff, we use the firebox of the smoker. Just like the
big kids. ;-)

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