On May 3, 5:08*pm, Marshall Price wrote:
| wrote:
It contains those dangerous Advanced Gylcation Endproducts.

* *I'm afraid you're getting close to a plonking, Trig. *How could AGEs
get into chocolate?

--
Marshall Price of Miami
Known to Yahoo as d021317c

Sorry, it is a roasted food. This heating pushes sugar into the act
of glycation with other food components and
products are known Advanced Glycation Endproducts,
if memory serves me.

I get lazy and use acronyms. I'll happily expand on a topic if a
question ask. Provided it doesn't involve too much work.