Chicken fajitas dinner
Alice Faber wrote:
Nick Cramer wrote:
Nicky wrote:
On 01 May 2008 12:27:29 GMT, Nick Cramer
Nicky wrote:
Alan S wrote:
[]
Grattons? Confit is cooked already, it doesn't need anything extra.
If the texture is unpleasant when you pull it out of the freezer, I'd
just heat it through in a wok or frying-pan. In fact, I've just had
an image of it stir-fried with some purple sprouting broccoli...
mmmmm...
Thanks, Nicky. All the text on the package is in French or something,
so I have no idea what it says. Typical monolingual left ponder, eh?
;-0
Type it in; someone will be able to translate it for you.
Thanks, Alice. I'll try to get motivated tomorrow.
--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~
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