On May 2, 1:28 pm, Jenn wrote:
Hey bookburn,
Hoiw about gyoza with tea? Oh man I get a bag of these at the asian
market and make veggies potstickers that just cry to be consumed with
tea. The fermented taste of fish sauce and green or oolong just go
together like well peas and carrots...
Jenn

Well, gyoza is typical dim sun food, so by definition it'd go great
with tea. Usually it's served with a Oolong, quite frequently a Shui
Xian.