Priscilla H. Ballou wrote:
: In article ,
: "W. Baker" wrote:

: Robert Miles wrote:
: : For a low-carb recipe for marinated lamb chops from ADA, see:
:
: : http://www.diabetes.org/recipeofthed...ms=26293622 7
: : 071
: I don't know, but if I coule afford lamb chops I would have no worry abou
: carb count as I like those babies just grilled or broiled wih just some
: salt and pepper. i woul dhate to do anything to ruin their lovely natral
: taste!!! At $25 a pound(Not a kilo) at my local butcher, I won't be
: buying them adn Iwwouldn't llok for anyting fance to do with them.
:
: Wendy-who just loves lammb chops, but only sees them in the meat case thse
: days:-(

: I think I've eaten loin lamb chops once in my life. I love blade or
: shoulder lamb chops.

: Priscilla

So do I. They used to be reasonable, even in he kosher market, but have
now gone up alot. I have ben geting quite lean, boneless lamb for sewing
so have been making lamb sew, which I also love, but tht is not lamb
chops:-(

Wendy