Low carb wheat flour
"Dick Adams" wrote:
"Nick Cramer" wrote in message =
You might take note of the fact that the flour is a 100% wheat product
and contains NO soy.
Yes, you are correct. I mispoke -- well, er... mistyped.
Have a nice day, if you want to. ;-]
I will try.
No problemo, Dick. Although my Thai wife uses a lot of soy sauces and tofu,
we have no soy flour in the house. She's buying a box of Carbquik for me to
try. I'll file a report. If I like it, I'll resurrect my starter from the
freezer. I think I may have to use regular (high carb) flour for the
sponge itself. Time will tell. ;-/
--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~
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