Nicky wrote:
On 01 May 2008 12:27:29 GMT, Nick Cramer
Nicky wrote:
Alan S wrote:
[]
Grattons? Confit is cooked already, it doesn't need anything extra. If
the texture is unpleasant when you pull it out of the freezer, I'd
just heat it through in a wok or frying-pan. In fact, I've just had an
image of it stir-fried with some purple sprouting broccoli... mmmmm...

Thanks, Nicky. All the text on the package is in French or something, so I
have no idea what it says. Typical monolingual left ponder, eh? ;-0

--
Nick. Support severely wounded and disabled Veterans and their families!
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