Alan S wrote:
: On Thu, 1 May 2008 19:27:43 +0000 (UTC), "W. Baker"
: wrote:

: Robert Miles wrote:
: : For a low-carb recipe for marinated lamb chops from ADA, see:
:
: : http://www.diabetes.org/recipeoftheday.jsp?WTLPromo=HOME_rotd&vms=26293622 7071
: I don't know, but if I coule afford lamb chops I would have no worry abou
: carb count as I like those babies just grilled or broiled wih just some
: salt and pepper. i woul dhate to do anything to ruin their lovely natral
: taste!!! At $25 a pound(Not a kilo) at my local butcher, I won't be
: buying them adn Iwwouldn't llok for anyting fance to do with them.
:
: Wendy-who just loves lammb chops, but only sees them in the meat case thse
: days:-(

: Wow!
:
: I was impressed while wandering around the US at how cheap
: your meats were - but I must have missed that one. Or is it
: just NYC?

: I just stocked up on meats when I got home and filled the
: freezer. Lamb chops in bulk at AU$10.00/kg(US$4.30/lb), a
: whole rump (flank beef) that I sliced myself into steaks and
: casserole chunks at AU$6.00/Kg(US$2.60/lb), mid-loin pork
: chops with fillet at AU$10/Kg. I saw cheaper prices for the
: beef and pork in Dallas.

I buy kosher meat, which is more expensive everywhere, especially lamb
chops!

Wendy