On Apr 30, 7:04 pm, Ken Blake
wrote:

What I don't particularly like is the dish called "beef tripe," often
found in dim-sum restaurants. This is usually an assortment of various
internal organs, only one of which is tripe. I'm not fond of most of
the others.

In Chinese it's called "beef mixed", meaning a mix of organ meats. The
translation is at fault.