Michael Horowitz wrote:
> I see smoked turkey parts on sale.
> It is labeled "Cook and serve""Bring to an internal temperture of
> 165^"
> I've eaten smoked turkey before and smoked fish. Why is this product
> directing me to cook further?
> How long at what temp will get me 165^?
>
> Thanks, Mike

They are probably cold smoked. That is the kind I usually see. Typically
they are really salty and you don't serve them intact but cut them up
and add it something such as bean soup/split pea soup for the smoky taste.