On Thu, 01 May 2008 08:21:50 +0100, Nicky
wrote:

On Thu, 01 May 2008 10:29:55 +1000, Alan S
wrote:

But then, I consider duck confit as gourmet health food...

ROFL - duck confit and salad, please

Depends. At your place - absolutely!

For the rest of the world I was careful to avoid salads and
unpeeled fruits. But just when I thought it was finally safe
to eat salad again, in Dallas with "SouthWestern Chicken", I
needed the Norfloxacin again the next morning:-(


Cheers, Alan, T2, Australia.
d&e, metformin 1500mg, ezetrol 10mg
Everything in Moderation - Except Laughter.
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http://loraldiabetes.blogspot.com
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and Cambodia
http://loraltravel.blogspot.com/2008/03/cambodia.html