"krom" wrote:
Oh im a by eye sorta cook..if i had to nail it down..two cups carblose
and salt and yeast and a tablspoon oilive oil in food processor for fast
or by hand for slow needing...till u get the baby bottom feel and put it
into a oiled bowl to raise..then make into small serving size rounds and
wrap in plastic wrap and freez till needed..i make very very thin pizzas
in a very hot oven..much as alan recomends on his blog [ . . . ]

Thin crust is definitely the way to go and molto Siciliano!

"Nicky" wrote in message
"krom" wrote:

Recipe? I've just gotten hold of a big bag of carbalose flour, and
want to play : )

Big bag? How big? How much? CarbQuick is $4 US/Lb here in the Colonies.

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