Sqwertz said...
Gerardus wrote:

Hello,

I had "Cha Ca Chay" at a Vietnamese restaurant...

Can anyone explain what is inside the nori roll ?

Fish and whatever else the house decides to use. I've never seen
seaweed used in Vietnamese cooking, so I'm guessing this was pretty
untraditional.

-sw



Thanks !

I thought as it was available frozen in some Asian shop...


Gerardus