Cookie Cutter wrote in
:

Walter wrote:

I don't really know if it tastes differently today .... but it is
highly unlikely that they use the same oil today ... and maybe in the
1950's they cracked all those eggs but we know how unlikely that is
today, so who knows what goes into those industrial-sized cartons of
eggs...

Cookie

You are probably correct. Different oils and they likely used different
and more preservatives, too.