Zeppo wrote:


Is the bottom very thick? I've seen pots where the sides are flush but the
bottom is just much thicker than the sides of the pot. Pretty much the same
thing in a different style.


They appear to be the same thickness throughout. I find that they heat
evenly, don't scorch on the sides (even with a gas flame licking up the
outside), they resist sticking, and clean easily. The handles are
well-designed (I don't need to use a pot-holder), the lids fit well, and
the edges of the pots have a rounded lip, making it easier to pour.

I saw the same pans in one of the more up-scale shops in Edinburgh
(Scotland) a few years ago, under the Pro-Clad name, but I don't know if
they still sell them there.