wrote:
Karen in NC wrote:

Actually, your PP BGs were still within the limits recommended by the
American Association of Clinical Endocrinologists: 160 1 hr. PP and
140 2 hrs. PP Don't beat yourself up too much for a once-in-a while
treat. :-)

Yes, but unfortunately, a LOT of diabetic damage occurs at numbers lower
than that, and meals that cause such a large rise are a good lesson in
what not to eat.

140 is the level that cellular/organ damage occurs after meals.

140's the level I try to stay under, Susan. ;-)

--
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