On 28 Apr 2008 04:23:16 GMT, Nick Cramer
wrote:

"Joseph" wrote:
"Denny Wheeler" wrote in message
On Sun, 27 Apr 2008 16:35:11 -0700, "Joseph"
I haven't ever tried the boil and grill/smoke method yet either.
Is it worth a try and where does it come from???

Boil and grill? That originates in hell. It sure the hell ain't bbq.

Now if I were to take a par boiled piece of meat and then smoke it
low
and slow, would it not be BBQ.

Absolutely would not be BBQ.

Ok, not trying to start anything here, just a back yard guy who has
been doing chicken and ribs for a long time. Got the new rig and am
venturing out. By no means do I claim to be a knowledgeable Q'er, like a
great many here.

No one's trying to put you down, Joseph. Experience remains the best
teacher. Have fun.

Exactly right, Nick.

Joseph, I was merely giving an emphatic answer to what I perceived as
your question. And part of the reason I was emphatic is that 10-14
years ago, or so, I thought "parboil then cremate over charcoal" was
BBQ. (I got better.)

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)