"Nunya Bidnits" wrote in message
...
Joseph wrote:
"Edwin Pawlowski" wrote in message
...

"Joseph" wrote in message
I haven't ever tried the boil and grill/smoke method yet
either. Is it worth a try and where does it come from???

Joseph

Boil and grill is Yankee Style barbecue. The idea is that you
par-cook the meat in water until all the fat and flavor are gone,
then you toss in on the grill to finish and paint it with bottled
barbecue sauce until it burns. Best to use the sweetest sauce you
can find as the sugar burns nice and black.

Sounds like the KC method to me...

Maybe you should try some KC barbecue before you decide its something
awful
like that. Or maybe we got our reputation for flavorless meat with burnt
on
sugar.

I don't think I degraded KC BBQ. Just saying the style refers to the
thick sweet sauce basted on them ribs... "Good Eats"

Joseph


MBKC