"Dave Bugg" wrote in message
news:RabRj.2060$Zs1.858@trndny07...
Joseph wrote:

"Edwin Pawlowski" wrote in message
...

"Joseph" wrote in message
I haven't ever tried the boil and grill/smoke method yet
either. Is it worth a try and where does it come from???

Joseph

Boil and grill is Yankee Style barbecue. The idea is that you
par-cook the meat in water until all the fat and flavor are gone,
then you toss in on the grill to finish and paint it with bottled
barbecue sauce until it burns. Best to use the sweetest sauce you
can find as the sugar burns nice and black.

Sounds like the KC method to me...

Really? I've eaten at quite a few KC joints and not a one boils meat prior
to the pit. Which one boils their meat?

I was refering to the thick sweet sauce.


Another tip: Line the grates with aluminum foil. That makes for
easy cleanup, but it also prevents that icky smoky flavor from the
charcoal briquettes and lighter fluid.

Lighter fluid is for lighting camp fires, I do use briquettes
from time to time when grilling.

Try using lump for bbq.

I do, one of the first things I changed after reading this group. See
my sig for the kingsford lump in action

Joseph

--

http://www.geocities.com/jrpitzner/BBQ

Brinkman Charcoal Smoker
CharGriller Duo w/Side Fire Box



--
Dave www.davebbq.com

What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan