
23-04-2008, 02:37 AM
posted to alt.food.barbecue
|
|
|
Cured Smoked Pork Butt
"Nunya Bidnits" wrote in message
...
Sqwertz wrote:
Kent wrote:
%--------------
I wasn't really trying to make a picnic. I don't think I did. In
addition to whatever else I didn't do correctly I didn't inject, or
spray the pork. I was just trying to see what nitrates would do to
the usual brine-smoke pork-butt food. As a ham, it wouldn't have
done too well at the county fair.
If you didn't make ham, then you ****ed it up. Because that's what
ham is - brined pork with nitrites. Yes technically to be called
ham it must be front he hind leg, but that has nothing to do with
the end result - taste.
And why did you go out of your way to indent your ****ing response?
Learn how to quote (or in this case, NOT quote).
Dumbass.
-sw
http://www.jibjab.com/view/128361
;-)
That's Wertz!
|